Established in 1885 in Kobe, we have a history of about 140 years, specializing in Kobe beef.
With the motto “A moment at Moriya is nourishment for tomorrow,” we are dedicated to providing high-quality meat with service that embodies “consideration, attentiveness, and thoughtfulness.” Our mission is to bring happiness to people’s hearts. We operate five steak restaurants in Kobe Sannomiya and one in Kyoto Gion, welcoming guests from around the world.

