Mie prefecture：Mie, where beautiful sea, mountains and cultural heritage are interwoven
Mie Prefecture is characterized by its historical and cultural heritage as well as its beautiful coastline and mountains. Ise Jingu Shrine, one of the most important Shinto shrines in Japan, attracts many worshippers and tourists, along with Okage Yokocho. Visitors can also enjoy the diverse scenery of the rias coastline in the Toba and Shima regions and the Kumano Kodo, a World Heritage Site that is one of the rarest roads in the world. The culinary culture is also rich, with a variety of local cuisine and specialties such as Ise udon, Ise lobster, and Matsusaka beef.

Shizuoka prefecture：Shizuoka Prefecture is filled with various attractions
Fuji, Shizuoka Prefecture is famous for its green tea, but it is also rich in seafood from Suruga Bay, such as sakura shrimp and sea bream, and agricultural products such as wasabi and mandarin oranges. It is also known for its deep historical background and as the birthplace of Tokugawa Ieyasu, a military commander in the Warring States period. There are also many hot spring resorts, and tourist destinations such as Atami, Ito, and Shimoda are popular. Hamamatsu City, which is home to Lake Hamana, is also known for its eels and is a popular tourist destination with its sightseeing boats and recreational facilities.

Gifu prefecture：In fact, everyone knows the charm of Gifu Prefecture.
Located in the mountainous region of the Chubu region, Gifu Prefecture is rich in beautiful nature and historical culture. Hida Takayama is famous for its traditional architecture and Gassho-zukuri houses, and there are also many historical sites such as Gifu Castle and the Sekigahara battlefield. Delicious foods such as meat and vegetables, the Nagara River where the tradition of cormorant fishing, a traditional fishing method, is deeply rooted, hot spring resorts, and traditional crafts are scattered throughout the prefecture, offering a wide variety of attractions.

Aichi prefecture：Aichi Prefecture, a historical and industrial center
Aichi Prefecture is located in the Chubu region of Japan and is unique in many aspects, including industry, history, and culture. In terms of industry, it is one of Japan's industrial centers, with many automobile-related companies centered in Nagoya City. Historically, Nagoya is a place where famous generals such as Nobunaga Oda and Ieyasu Tokugawa played active roles, and its historical buildings such as Nagoya Castle are also an attraction. In terms of culture, the skill and beauty of traditional crafts are highly regarded both in Japan and abroad, and the city also has a unique food culture that attracts many tourists.

Mie prefecture：A world-renowned delicacy!
Mie Prefecture is a region with a variety of specialty products, among which "Matsusaka beef" is a world-famous brand of beef, characterized by its tender and sweet fat. In terms of marine products, the region is known for its high-end ingredients such as "Ise lobster," "abalones," and "cultured kuei (Japanese spiny lobster). These specialty products are the result of the blessings and traditions of the land of Mie Prefecture, and allow visitors to experience the splendor of the Japanese culture and land.

Shizuoka prefecture：It's not only the ingredients, but also the many B-grade gourmet foods that make Shizuoka so appealing!
Shizuoka Prefecture is known for a wide variety of specialty products that benefit from its rich nature and climate. The most famous are "Shizuoka tea" and "mikan (mandarin oranges)," but the most popular is "shio-katsuo (salted bonito)," which is a preserved food made from salted bonito that was handed down as a good luck charm and an offering at Nishi-Izu Tago Port, one of the largest fishing ports in the prefecture, and is now processed into a variety of food products and loved by many people. Hamamatsu is also known as a famous producer of "eel" and "shirasu," and recently, B-class gourmet foods such as yakisoba from Fujinomiya, oden from Shizuoka, and gyoza from Hamamatsu have also become popular.

Gifu prefecture：Hida beef, a world brand
Hida beef is one of the most famous specialties of Gifu Prefecture, where rich nature and tradition produce a brand of beef that is known worldwide for its tenderness and flavor. Hida's local cuisine, such as Hida Takayama Ramen and Gohei Mochi rice cakes, are also popular. Furthermore, Gifu Prefecture is blessed with delicious clear water, and local sake, mountain stream fish, and freshwater-farmed fugu (blowfish) are also famous products that take advantage of this.

Aichi prefecture：Distinctive Aichi Prefecture Food Culture
The root of the food culture of Aichi, which is said to be unique in Japan, lies in its "brewing culture" of miso, soy sauce, mirin, and other ingredients. Stewed dishes using this soybean miso, such as nikomi udon, miso oden, and miso katsu, are representative of Aichi's local cuisine. In addition, there are many unique local specialties such as Nagoya Cochin, which is famous throughout Japan, Uiro, a classic sweet, and Hitsumabushi, in which eel can be enjoyed in a variety of ways.

Mie prefecture：Ancient rut of faith
Mie Prefecture is home to the "Ise Jingu Shrine," a historical center of worship since ancient times that attracts many worshippers. In addition, "Kumano Kodo" located in the southern part of the prefecture is known as an ancient pilgrimage route, and was registered as a World Heritage site in 2004. This ancient road has been taken by many people since ancient times for pilgrimages to the Kumano Sanzan, and the stone pavements and old bridges can still be seen today.

Shizuoka prefecture：Prefecture associated with Tokugawa Ieyasu
Shizuoka Prefecture has played an important role in the history of Japan. Tokugawa Ieyasu, who later founded the Edo shogunate during the Warring States period, spent much of his life in Shizuoka Prefecture, including his childhood in Sunpu (Shizuoka City) and his youth and prime years in Hamamatsu. At the end of the Edo period, Perry's black ships landed in Shimoda, paving the way for the modernization of Japan. Furthermore, the prefecture is dotted with ancient ruins, castle ruins, old shrines and temples, and has a variety of historical backgrounds from ancient times to the present day.

Gifu prefecture：The Battle of Sekigahara took place here.
Gifu Prefecture, a region rich in historical background, has been the site of many historical events. In the Middle Ages, Oda Nobunaga used Gifu Castle as his base of operations and used it as a foothold to unify the country. The Battle of Sekigahara, said to be the greatest battle in Japanese history, was fought here, and Tokugawa Ieyasu won as a result of the clash between western and eastern forces, beginning the Edo period. Since then, the Hida region has seen the development of woodworking techniques and traditional crafts, which have been passed down to the present day.

Aichi prefecture：Aichi Prefecture, the birthplace of much history
Aichi Prefecture has played an important role in Japanese history. During the Heian period (794-1185), the area around present-day Aichi Prefecture was known as "Owari," and during the Warring States period (1467-1568), many historical events unfolded as Oda Nobunaga sought to unify the country using this region as his base. In the Edo period (1603-1867), the Owari clan occupied a particularly important position among Japanese feudal lords. Nagoya Castle is a testament to the wealth and power of this period. In the modern era, Nagoya developed as an industrial city, especially as a center of the automobile industry.

Mie prefecture：Mie's traditional crafts loved by many people
Famous in Mie Prefecture along with Iga Kumihimo, Ise-katagami, Yokkaichi Banko-yaki, and Iga-yaki, Suzuka Sumi ink is made using vegetable oil smoke as the raw material, using a traditional manufacturing process. Since the climate of Suzuka is suitable for ink production, it is known for its excellent coloring, and is favored by many calligraphers for its elegant, deep coloring and matching base line and blotting.

Shizuoka prefecture：Shizuoka traditions rooted in the local community
In the Enshu area, blessed with a mild climate and rich nature suitable for cotton production, weaving began as a winter job for farmers in the Edo period (1603-1868) and flourished as a major cotton production center. Enshu cotton pongee," which is still made by hand by craftsmen, is a rare textile that preserves the old production area. Suruga bamboo crafts using fine bamboo weaving techniques, hand-carved and hand-painted Suruga dolls, and many other traditional crafts are the fruit of Shizuoka's climate, history, craftsmen's skills and passion, and are precious reminders of traditional Japanese culture.

Gifu prefecture：Traditional Mino crafts that combine quality and diversity
The traditional crafts of Gifu Prefecture are diverse, with a long history behind them. Mino washi, a thin, durable, and beautifully transparent handmade paper, is used for a wide variety of purposes, including calligraphy and paper lanterns. Mino pottery, which has been handed down in the Tono region since the Nara period (710-794), is characterized by a free and varied style that has brought a new style to the region while at the same time carrying on tradition. In recent years, the wooden Masu produced in Ogaki has also become famous. A craftsman who trained at an Okeya in Nagoya returned to Ogaki City and began manufacturing wooden barrels and then wooden Masu, which he began selling throughout Japan due to the easy transportation of the products.

Aichi prefecture：A treasure house of traditional crafts with diverse techniques and history
Aichi Prefecture is known as a center of traditional crafts, and is home to a wide variety of products with diverse techniques and history, such as Arimatsu shibori, Owari Cloisonne enamel ware, and Toyohashi brushes. Among them, Tokoname ware, made from iron-rich clay from the Chita Peninsula, is considered one of the six oldest kilns in Japan, and has been produced for a long time since the Middle Ages. Tokoname-yaki teapots, in particular, are said to mellow the bitterness and astringency of tea due to the iron content, and are still used today.