Hyogo prefecture：Hyogo, the center of Japan
Hyogo Prefecture is located almost in the center of Japan. It is smoothly accessible to the world by air and by sea. And it is connected to every city in Japan by highway networks, railroads, and air. The Kansai region, where Hyogo Prefecture is located, is a major economic and cultural center as "another Japan" different from the Tokyo-centered metropolitan area. Since the opening of the Port of Kobe in 1868, Hyogo has served as the gateway to Japan, providing land, sea, and air transportation access to and from the rest of the world and Japan.

Wakayama prefecture：Wakayama, the southernmost region of the Kinki region, rich in nature
Wakayama Prefecture is located in the southwestern part of the Kii Peninsula, the largest peninsula in Japan, and most of the prefecture's land area is mountainous, mainly in the Kii Mountain Range. Blessed with oceans, mountains, and rivers, the prefecture stretches from north to south, and is rich in historical tourist attractions such as World Heritage sites, leisure activities, marine activities, onsen (hot springs), and gourmet food, each area has its own unique charm.

Osaka prefecture：the kitchen of the nation
Osaka Prefecture is located in the center of the Kansai region and is a metropolis that attracts a great deal of business and tourism.
Inheriting its history as the center of logistics and commerce, Osaka was called ""the kitchen of the nation"" in the Edo period (1603-1867), and the manufacturing and unique technologies of many small and medium-sized enterprises are supported around the world.
On the other hand, the city has also inherited its history of prosperity as a political and cultural center since ancient times, and still retains historical buildings and landscapes such as ancient burial mounds, temples, shrines, and Buddhist temples.

Nara prefecture：A treasure trove of world heritage
Nara Prefecture is a treasure house of Japanese history and culture. Many ruins and old shrines and temples still exist in the prefecture, and the beautiful environment where many historical buildings coexist with the present buildings is very attractive. The Yoshino Mountains in the southern part of the prefecture, with their steep mountainous terrain, have long been known as a sacred place of mountain worship, and in 2004, the entire Yoshino Mountain Range was registered as a World Heritage Site as "Sacred Sites and Pilgrimage Routes in the Kii Mountain Range.

Kyoto Prefecture：Kyoto Prefecture, a treasure house of history and culture
Kyoto Prefecture is known as the ancient capital of Japan and a treasure trove of Japanese history and culture. Kyoto City, filled with thousands of years of history, features beautiful Buddhist temples and shrines, traditional tea ceremonies, and kimono culture, and offers many attractions for tourists. The beautiful seasonal natural scenery and cherry blossom viewing spots are also worth visiting.

Shiga prefecture：Japan's largest lake
Shiga Prefecture is characterized by its beautiful natural environment, including Lake Biwa, and its historical heritage, such as Enryakuji Temple on Mt. Hieizan and Kongorinji Temple. Lake Biwa is the largest freshwater lake in Japan and offers a variety of marine activities and scenery. Shiga is also known for its marine products from Lake Biwa, Omi beef, Omi rice, and other gastronomic delights, as well as its traditional culture and festivals.

Hyogo prefecture：Abundant ingredients from the wide expanse of land
Hyogo Prefecture is said to be "Japan in miniature," facing the Sea of Japan to the north and the Pacific Ocean from the Seto Inland Sea to the south via Awaji Island. Hyogo's agricultural products include Yamada-Nishiki (sake rice), Tanba-Guro (black soybeans), onions, figs, and carnations, and its marine products include baby sardines, grouper, firefly squid, snow crab, cultivated nori (a type of dried laver), octopus, and Pacific sandeel. Kobe beef and Akashi sea bream are also nationally recognized as famous brands.

Wakayama prefecture：Japan's richest variety of specialty products
Wakayama's specialties include mandarin oranges, persimmons, and Nanko plums, as well as an abundance of fresh and inexpensive vegetables and seafood. In particular, Wakayama boasts the largest shipment of plums in Japan, which are used to make pickled plums, juice, and Japanese sweets. It is also famous for its fresh seafood, thanks to the Kuroshio Current, which catches lobsters and tuna.

Osaka prefecture：Kuidaore (bringing ruin upon oneself by extravagance in food)
Osaka has long been known as the "City of Food Falls," and its downtown area is lined with restaurants of repute for both taste and price, supported by diverse food(kelp) resources such as kombu stores and other processed food stores, Sakai cutlery and other tool industries, and more. Among them are "konamon," or flour dumplings such as okonomiyaki and takoyaki, kushikatsu, Osaka sushi, dishes using traditional Naniwa vegetables, and dishes that are particular about dashi (Japanese soup stock).kelp

Nara prefecture：Exquisite cuisine from Nara's climate
Nara pickles and Miwa somen noodles are representative of Nara Prefecture's specialties. Yoshino kuzu and kakinoha sushi are also well-known specialties of the southern part of Nara Prefecture, centering on Yoshino, and are highly popular as souvenirs to be sent all over Japan.

Kyoto Prefecture：Symbol of Japanese culture and taste
Kyoto Prefecture is rich in traditional foods and ingredients that epitomize Japanese culture and taste. Matcha (powdered green tea) is especially famous, made from high-quality tea leaves produced in Kyoto, and has a rich flavor and aroma. Wagashi (Japanese confectionery) is aesthetically pleasing to the eye and offers a variety of seasonal flavors. In addition, Kyoto vegetables are fresh and full of flavor, and are an important and indispensable ingredient in Kyoto cuisine. Kyoto pickles are also diverse, with unique twists on vegetables and pickling methods that add color to the dining table.

Shiga prefecture：High-quality food culture from Lake Biwa
Shiga Prefecture, blessed with Lake Biwa and abundant nature, is a treasure trove of rich foodstuffs. Omi rice is one of Japan's leading rice-producing regions, and its quality is highly acclaimed throughout the country. Visitors can also enjoy Omi beef, characterized by its high degree of marbling, mellow aroma, and tenderness, as well as fresh seafood from Lake Biwa, such as small sweetfish and funazushi.

Hyogo prefecture：History of Kobe, a city that prospered through trade
The history of the prefecture is long, and agriculture began relatively early, and many relics such as ancient tombs and bronze mirrors have been found throughout the prefecture, indicating the presence of influential local people. During the Meiji period (1868-1912), a foreign settlement was built in Kobe, and as the city developed as a trading port, modern industries such as matchmaking, spinning, shipbuilding, and steelmaking began to take place in the Kobe port area. Thereafter, the Japanese economy experienced remarkable growth, and trade at the Port of Kobe grew remarkably.

Wakayama prefecture：Elegant castle town
Wakayama Prefecture has prospered since ancient times and was known as Kii Province. During the Warring States Period, the Kishu Domain rose to prominence, and during the Edo Period, Wakayama developed as a major transportation hub, with a castle town developed by the Tokugawa family, the lords of the Kishu Domain. Koyasan (Mt. Koya), founded by Kukai (Kobo Daishi), Wakayama boasts historical culture and scenery that attracts many people as a tourist attraction.

Osaka prefecture：Ancient center of commerce
It is known that humans have lived and breathed in Osaka for more than 10,000 years, and the city was already a center of international exchange by the 5th century. After Toyotomi Hideyoshi built Osaka Castle in the 16th century, Osaka flourished as a commercial center during the Edo period. In the Meiji era (1868-1912), Osaka City was established and the economy developed along with industrialization, and has continued to play a major role as Japan's representative commercial capital up to the present day.

Nara prefecture：A city steeped in history
Nara Prefecture is the location of the ancient Japanese city of Nara. In the 8th century, known as the Nara Period, Nara served as the capital of Japan as Heijokyo, where Buddhist culture flourished and many temples and Buddhist statues were built. Although the capital moved to Kyoto in the Heian Period, Nara has retained its historical importance and continues to preserve many cultural assets and ancient legacies. Another attraction of Nara is its beautiful natural environment where wild deer coexist even today.

Kyoto Prefecture：A town with a long history dating back to B.C.
Kyoto Prefecture has existed since BC and is the historical and cultural center of Japan. It flourished as the capital of Japan during the Heian period (794-1192) and as a center for various cultural and industrial activities during the Edo period (1603-1868). Although the capital moved to Tokyo during the Meiji period (1868-1912), Kyoto retained its historical and religious importance, and many temples and shrines still remain. Traditional crafts and Japanese food culture have also taken root in the city, making it an attractive destination for tourists.

Shiga prefecture：Omi Merchant Town
The history of Shiga Prefecture is diverse, and its ancient cultural heritage is fascinating. Hikone Castle, a national treasure, and Enryakuji Temple on Mt. Hiei, a UNESCO World Heritage Site, are known as important historical buildings. The Koga region is also famous as the home of ninja, and the history and traditions of ninja still remain, allowing visitors to experience ninja culture. Shiga Prefecture is also known for the Omi merchants, and prospered as a center of commerce and culture during the Edo period.

Hyogo prefecture：Traditional Crafts Born of Hyogo's Local Culture
Hyogo Prefecture still produces a large number of handmade crafts using superior traditional techniques. Seven items, including Banshu abacus and Tamba Tachikki-yaki pottery, are designated as traditional crafts by the Minister of Economy, Trade and Industry.

Wakayama prefecture：A wooded country rich in nature
Wakayama Prefecture, located on the western side of the Kii Peninsula, the largest peninsula in Japan, has nurtured a rich natural environment, so much so that it has been called the "Land of Wood" since ancient times. The green mountains, beautiful rivers, and mild climate nurture high-quality raw materials, and traditional crafts such as Kishu lacquerware, Kishu tansu (chests), and Kishu spatula poles are still loved by many people today for their durability and long use.

Osaka prefecture：The pride of Japan's cutlery town
Traditional crafts in Osaka Prefecture are diverse, but Sakai's cutlery is particularly well known. Sakai is known for the manufacture of swords and kitchen knives, which are highly regarded both in Japan and abroad. Its exquisite bladesmithing techniques and beautifully handcrafted knives are highly regarded in the culinary and craft worlds, and are widely recognized as one of Japan's proudest traditional crafts.

Nara prefecture：Traditional crafts full of history and culture
In Nara, traditional crafts such as the Nara brush, Nara sumi ink, Nara lacquerware, Nara fans, and Akahada-yaki ceramics are still alive and well, having been passed down and refined by the people over a long period of history.

Kyoto Prefecture：
Traditional crafts in Kyoto Prefecture are gems that embody the essence of Japanese culture. Various traditional crafts exist, including Nishijin textiles used for tea ceremonies and kimonos, various dyed fabrics, ceramics with unique designs and techniques, and lacquered Kyoto lacquerware that combines beauty and practicality. These crafts represent a fusion of Kyoto's traditions and craftsmanship and are a beloved part of Japanese culture.

Shiga prefecture：Traditional Crafts Inherited in the Town of Omi
Shigaraki ware, one of the six oldest kilns in Japan, is a historic pottery produced mainly in Shigaraki, Koka City, located in the southernmost part of Shiga Prefecture. A wide variety of products are produced, such as umbrella stands, tiles, garden utensils, tableware, and figurines, with tanuki (Japanese raccoon dog) figurines being particularly famous.