Hida Takayama, which flourished as the center of a castle town and merchant town, and where the “”old streets of the Edo period”” still remain, is a popular tourist destination for many domestic and international visitors. Our company has been brewing miso and soy sauce in wooden vats using traditional methods since its establishment in 1890 in the center of the town.

The miso and soy sauce brewed in the rich climate of Hida Takayama is used in many local delicacies such as “”Hoba Miso””, “”Takayama Ramen””, and “”Mitarashi Dango””, a local delicacy.