We offer about 50 different variations of Osechi dishes, ranging from 1-dan to 7-dan, individual meals, and nursing food Osechi. Our four master chefs have carefully selected the ingredients, tasted them dozens and hundreds of times, and repeated the process of trial and error. We are proud to announce the completion of our ultimate Osechi dish for this year!


The origin of Osechi ryori is said to date back to the Heian period (794-1185), a whopping 1,000 years ago. Even before that, there was a custom called ""Sekku,"" which was to offer harvested crops to the gods at ""Sekku,"" the turning point of the seasons, from around the Yayoi period. This is said to have been the origin of the custom of ""osechi ryori"" during the Heian period (794-1185) at court."" Translated with www.DeepL.com/Translator (free version)