I am the third generation in the company, and I am committed to preserving the techniques of cod roe production established by my grandfather and father, and to delivering safe and new-found tastes, believing in what I have seen with my own eyes and felt with my own skin. Everything we do is to enrich people's "Itadakimasu" (Thank you for the food). We are a company that earnestly considers the 80,000 times we eat in a lifetime, and pursues deliciousness.
Kambara Suisan is a small seafood processing company with a store in Shiraoi-cho, Hokkaido, called Kojohama.
A very rare delicacy
Detailed Company Information
Store Façade
- Regions
- Year Established
- 1986
- Main products
- Processed cod roe
- Number of Employees
- 18
- Country of Overseas Operations
- Not yet
- Country of Overseas Operations
- Not yet
- Languages handled
- English, Chinese
- Interpreter required
- Required
| Desired Aspects for International Business. |
| We would like to actively expand our products overseas if the opportunity arises. |
Description of Products for Trade Inquiry
Because of its small distribution volume, Kojohama cod roe is also known as ""phantom cod roe"". Through years of study by the seafood processors of Kojohama, the name and quality of this product have become nationally renowned. When you taste our tarako (cod roe), you may be surprised by its light and smooth texture and refreshing taste. It is a taste that is both universal and memorable. The dry sake produced by the harsh cold of Hokkaido, the mild and square Okinawa salt, and the crystal clear subterranean water of Lake Kutarako all add polish to the fresh cod roe. This is the taste of Kambara Suisan. It is the result of a tradition that we continue to uphold while incorporating new processing techniques.
Phantom cod roe
Also for onigiri (rice ball) ingredients
The best local product produced by geographical factors and technical refinement
Kojohama Tarako (cod roe), a registered regional trademark product, is a true regional treasure, produced by 30 companies in the Kojohama area of Shiraoi Town that have thoroughly refined their production techniques and quality control over the past 40 years since the 1960s. The best quality of Alaska Pollack roe comes in December. Migratory Alaska Pollack appear off the coast of Kojohama and provide us with a bounty every year. It is caught widely along the Pacific coast, but the best fish in terms of the quality of the roe, thinness of the skin, and firmness are those caught off the coast of Kojohama, making it the best local product of geographical factors and technical refinement.
- Company Name
- Kambara Suisan Co.
- Address
- 121-1 Kojohama, Shiraoi-cho, Shiraoi-gun, Hokkaido
- Business Activities
- Wholesale and Retail
- Contact Name
- Kambara Ryohei
- Affiliated LOM
- JCI Shiraoi
