Embracing the diversity of culinary culture, we break free from conventional notions of 'anko' and strive to create a new perspective, producing 'anko' that meets the needs of our customers and is truly delightful in the evolving landscape of food culture.
Founded in the 35th year of the Meiji era, we have been dedicated solely to the manufacturing of anko.
Detailed Company Information
- Regions
- Year Established
- 1902
- Main products
- Bean paste
- Number of Employees
- 17
- Country of Overseas Operations
- Not yet
- Country of Overseas Operations
- None
- Languages handled
- Japanese
- Interpreter required
- Required
| Desired Aspects for International Business. |
| We would like to actively expand our products overseas if the opportunity arises |
Description of Products for Trade Inquiry
Anko in general is a food that remains indispensable in celebrations and traditional events, consumed in harmony with Japanese culture, a practice that continues to this day.
Anko has been used for various purposes such as traditional Japanese sweets and bread. The main ingredients for anko are azuki beans and sugar. Both the azuki beans and sugar come in different varieties and grades. Especially with azuki beans, as they are harvested only once a year, significant variations arise each year based on the origin and the crop's quality. It is crucial to carefully and accurately assess these variations in order to produce high-quality anko.
- Company Name
- Naito Seian Co., Ltd.
- Address
- 3-48-17 Aratacho Hyogo-ku,Kobe-shi, Hyogo-ken 652-0032 Japan
- Business Activities
- Foods & Processed Foods
- Contact Name
- Naito Masayasu
- Affiliated LOM
- JCI Kobe
