We have put in tremendous efforts and number of experiments to produce delicious rice. While soil, water, and variety are often emphasized in rice agriculture, our focus lies on 'milling and management.' We believe that 'milling and management' account for about 70% of the factors contributing to delicious rice. We cultivate rice in-house, we work with farmers who embrace our philosophy, ensuring strict management practices in rice cultivation. We support these cooperative farmers by providing equipment and manpower, and purchasing rice at premium prices.
Delivering consistent deliciousness and peace of mind on your table
Detailed Company Information
- Regions
- Year Established
- 2007
- Main products
- Domestic Japanese short-grain rice
- Number of Employees
- 15
- Country of Overseas Operations
- yes
- Country of Overseas Operations
- Hong Kong
- Languages handled
- English
- Interpreter required
- Required
| Desired Aspects for International Business. |
| We want people from all over the world to actually taste and know the Japanese rice. |
Description of Products for Trade Inquiry
Takeyama rice prides itself on its plump, flavorful texture after cooking, bursting with richness with every bite. Even when cooled, it maintains its deliciousness, offering a subtle sweetness and full-bodied flavor, all thanks to our meticulous attention to the polishing and storage processes. By carefully removing broken or discolored grains, conducting low-temperature storage to preserve optimal freshness, and thoroughly suppressing oxidation, the primary cause of quality degradation, we ensure that our rice consistently maintains a high level of freshness and quality, providing stability at all times.
- Company Name
- Takeyama Co., Ltd.
- Address
- 1024-1 Tomitato, Sammu City, Chiba Prefecture
- Business Activities
- Production and sales of Japanese rice
- Contact Name
- Takayoshi Ito
- Affiliated LOM
- Tsukuba Junior Chamber of Commerce
