Our company has been operating meat manufacturing and wholesale business in Japan, specifically in Niigata, for over 50 years. Approximately 10 years ago, we started our overseas export business, and as of now (March 2024), we export to 7 countries worldwide. Our ‘Snow Aged Wagyu,’ aged using a pioneering method, has already been adopted by luxury hotels and restaurants in various countries. We aim to further expand our overseas exports in the future.